{"id":21,"date":"2019-01-05T10:45:32","date_gmt":"2019-01-05T08:45:32","guid":{"rendered":"http:\/\/www.tr.partoca.ir\/?page_id=21"},"modified":"2019-01-05T11:04:09","modified_gmt":"2019-01-05T09:04:09","slug":"saffron","status":"publish","type":"page","link":"https:\/\/www.tr.partoca.ir\/index.php\/saffron\/","title":{"rendered":"Saffron"},"content":{"rendered":"<h1><strong>Safran<\/strong><\/h1>\n<h1><img loading=\"lazy\" class=\"alignright\" src=\"http:\/\/en.partoca.ir\/wp-content\/uploads\/860808-Saffronfarm-01-IMG_7707-2.png\" alt=\"\" width=\"595\" height=\"396\" \/><\/h1>\n<p>Safran (telaffuz \/ \u02c8s\u00e6fr\u0259n \/ veya \/ \u02c8s\u00e6fr\u0252n \/), genellikle &#8220;safran bitkisi&#8221; olarak bilinen, Crocus sativus \u00e7i\u00e7e\u011finden elde edilen bir baharatt\u0131r. \u0130plikler olarak adland\u0131r\u0131lan, canl\u0131 koyu k\u0131rm\u0131z\u0131 stigmalar ve stiller, \u00e7o\u011funlukla g\u0131dalarda bir baharat ve renklendirme ajan\u0131 olarak kullan\u0131lmak \u00fczere toplan\u0131r ve kurutulur. A\u011f\u0131rl\u0131kl\u0131 olarak d\u00fcnyan\u0131n en pahal\u0131 baharatlar\u0131 aras\u0131nda yer alan Safran, muhtemelen ilk olarak Yunanistan&#8217;da veya yak\u0131n\u0131nda yeti\u015ftirildi. C. sativus muhtemelen, insan yeti\u015ftiricileri taraf\u0131ndan, Tun\u00e7 \u00c7a\u011f\u0131 Giritinin sonlar\u0131nda al\u0131\u015f\u0131lmad\u0131k derecede uzun stigmalar i\u00e7in se\u00e7ici olarak \u00fcreyen bitki yeti\u015ftiricileri taraf\u0131ndan ortaya \u00e7\u0131kan bir C. cartwrightianus \u015feklidir. Avrasya&#8217;n\u0131n \u00e7o\u011funda yava\u015f\u00e7a yay\u0131ld\u0131 ve daha sonra Kuzey Afrika, Kuzey Amerika ve Okyanusya b\u00f6lgelerine getirildi.<\/p>\n<p>Safran&#8217;\u0131n tad\u0131 ve iyodoformu ya da saman benzeri bir koku, pirokrosin ve safranal kimyasallar\u0131ndan kaynaklan\u0131r. Ayr\u0131ca, bula\u015f\u0131klara ve tekstillere zengin bir alt\u0131n sar\u0131s\u0131 tonu veren bir karotenoid pigmenti olan krosin i\u00e7erir. Kaydedilmi\u015f tarihi Asurbanipal alt\u0131nda derlenen M.\u00d6. 7. y\u00fczy\u0131l Asur botanik tezinde tasdik edilmi\u015ftir ve d\u00f6rt binden fazla bir s\u00fcredir al\u0131n\u0131p sat\u0131lm\u0131\u015ft\u0131r. \u0130ran \u015fimdi d\u00fcnya safran \u00fcretiminin yakla\u015f\u0131k% 90&#8217;\u0131n\u0131 olu\u015fturuyor.<\/p>\n<h1 style=\"text-align: center;\">\u0130ran \u00e7iftliklerinin do\u011frudan sat\u0131\u015f\u0131<\/h1>\n<h1 style=\"text-align: center;\">whatsapp aramas\u0131: +989120347468<\/h1>\n<p><img loading=\"lazy\" class=\"aligncenter\" src=\"http:\/\/en.partoca.ir\/wp-content\/uploads\/saffron-crocus.png\" alt=\"\" width=\"594\" height=\"594\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" class=\"aligncenter \" src=\"http:\/\/en.partoca.ir\/wp-content\/uploads\/Safran-Weinviertel_Niederreiter_2_Gramm_8285.png\" width=\"592\" height=\"592\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter \" src=\"http:\/\/en.partoca.ir\/wp-content\/uploads\/Saffronfarm-860808.png\" width=\"604\" height=\"604\" \/><\/p>\n<h1 style=\"text-align: center;\"><strong>Direct sales of Iranian farms<\/strong><\/h1>\n<h2 style=\"text-align: center;\"><strong>whatsapp call : +989120347468<\/strong><\/h2>\n","protected":false},"excerpt":{"rendered":"<p>Safran Safran (telaffuz \/ \u02c8s\u00e6fr\u0259n \/ veya \/ \u02c8s\u00e6fr\u0252n \/), genellikle &#8220;safran bitkisi&#8221; olarak bilinen, Crocus sativus \u00e7i\u00e7e\u011finden elde edilen bir baharatt\u0131r. \u0130plikler olarak adland\u0131r\u0131lan, canl\u0131 koyu k\u0131rm\u0131z\u0131 stigmalar ve stiller, \u00e7o\u011funlukla g\u0131dalarda bir baharat ve renklendirme ajan\u0131 olarak kullan\u0131lmak \u00fczere toplan\u0131r ve kurutulur. A\u011f\u0131rl\u0131kl\u0131 olarak d\u00fcnyan\u0131n en pahal\u0131 baharatlar\u0131 aras\u0131nda yer alan Safran, muhtemelen [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":22,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/www.tr.partoca.ir\/index.php\/wp-json\/wp\/v2\/pages\/21"}],"collection":[{"href":"https:\/\/www.tr.partoca.ir\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.tr.partoca.ir\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.tr.partoca.ir\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tr.partoca.ir\/index.php\/wp-json\/wp\/v2\/comments?post=21"}],"version-history":[{"count":3,"href":"https:\/\/www.tr.partoca.ir\/index.php\/wp-json\/wp\/v2\/pages\/21\/revisions"}],"predecessor-version":[{"id":24,"href":"https:\/\/www.tr.partoca.ir\/index.php\/wp-json\/wp\/v2\/pages\/21\/revisions\/24"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tr.partoca.ir\/index.php\/wp-json\/wp\/v2\/media\/22"}],"wp:attachment":[{"href":"https:\/\/www.tr.partoca.ir\/index.php\/wp-json\/wp\/v2\/media?parent=21"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}